sprouts
Olive oil
Salt
Black pepper
Fresh lemon juice
That’s really all you need for a basic version.
Step 1: Choose Fresh Sprouts
Look for Brussels sprouts that are bright green with tightly packed leaves.
Avoid specimens with extensive yellowing, wilting, or darkened leaves.
Smaller sprouts can also be appealing because they tend to cook relatively quickly.
Step 2: Trim and Halve Them
Rinse the sprouts thoroughly.
Trim away the tough stem ends and remove any damaged outer leaves.
Cut the sprouts in half from top to bottom.
The cut
