surface is going to become beautifully browned in the oven.
Step 3: Add Oil and Seasoning
Place the halved sprouts in a bowl.
Toss them with a little olive oil, salt, and black pepper.
You want enough oil to lightly coat the vegetables without leaving them greasy.
Step 4: Give Them Room
Spread the sprouts in a single layer on a baking sheet, preferably with the cut sides facing downward.
Don’t pack them tightly together.
Crowding encourages steaming rather than browning, which means you lose some of the crispy texture
