balsamic vinegar, garlic, bacon, herbs, nuts, or a small amount of maple syrup.
So, Does Anyone Actually Eat Brussels Sprouts?
Absolutely.
In fact, Brussels sprouts have gone from one of the most mocked vegetables to a popular side dish precisely because cooks discovered that they don’t have to taste the way many of us remember them.
If your only experience with Brussels sprouts involved a pot of overcooked vegetables, you may want to give them another chance.
Roast them hot. Give them room on the pan. Let the edges brown.
