child?
They may have been overcooked. Prolonged cooking, particularly boiling, can produce the strong odor, bitterness, and mushy texture many people associate with old-fashioned Brussels sprouts.
What’s the best way to cook Brussels sprouts?
Roasting is one of the easiest ways to achieve browned, crisp edges and a tender center. Sautéing and steaming can also work well.
Should I cut Brussels sprouts in half before roasting?
Halving larger sprouts increases the exposed surface area and gives you more opportunity for browning.
What goes well with Brussels sprouts?
Try Parmesan, lemon,
