should take smoothly)
Choose your mold: a cake mold, terrine or salad dressing according to the desired effect. The important thing is that the piece can be demolished properly and trenched thickly.
Place the ham in the mold. If you store it whole (which is more aesthetically pleasing), position it upside down so it covers the bottom well.
Next pour a thin first layer of ice cream (the juice thinned with the parsley if you’ve incorporated it). Just let it take 5 to 10 minutes in the refrigerator: it should
