for too long.
4) Prepare the parsley (for a fresh parsley and sharing)
Finely chop the fresh parsley. The ideal: a regular ax, not a mash. You want a few sparkles for a visible persimmon effect on the cup.
Two possible choices (you can do both):
Incorporation: keep some of the parsley and add it to the reduced juice when it is tender, not burning. Parsley keeps its green color better.
Dressage: reserve the residue for surface parting for demolition and trenching.
5) Mold assembly and coating (the light frosting
