lemon juice.
That touch of acidity can brighten the flavor and balance the vegetable’s natural bitterness.
Want Them Even More Flavorful?
Once you’ve mastered basic roasted Brussels sprouts, you can take them in almost any direction.
Parmesan Brussels Sprouts
Sprinkle freshly grated Parmesan over the hot sprouts.
The salty cheese pairs beautifully with their caramelized edges.
Balsamic Brussels Sprouts
Add a small drizzle of balsamic vinegar or balsamic glaze after roasting.
The acidity and slight sweetness complement the browned leaves.
Garlic and Herb Brussels Sprouts
Toss the cooked sprouts with
