frosting consumed.
FAQ
How do I know if my parsley light jelly will take correctly?
The most reliable test is cold: after 6 to 8 hours in the refrigerator, the frosting should be firm, shiny and not “quivering” when you very lightly touch the surface.
If it stays soft, the shrinkage was probably too short: next time, shrink a bit more.
Why is my broth too mushy when I made an écumade?
Too strong a broth disturbs the liquid. Work quickly then stir gently, stirring constantly until the foam rises.
