plate to emphasize the rose and green of the parsley.
Serve 2 to 3 thick slices per person.
Add a touch of decorative garnish (a little pickle or small onion) and a final cloud of parsley.
If you want an even more “frosty” finish, very lightly dab the top with a micro-spoonful of uncapped frosting (but beware: this should remain discreet).
Prepare to advance (simple organization)
This recipe is made for planning:
You can peel and prepare the ice cream.
Assemble in the mold and keep in the fridge. On
