or baby onions for garnish.
What to avoid (frostbite mistakes)
Too much broth: the meat becomes less tender and the broth may curdle.
Not to be forgotten: a less clear frosting, a “broiled” aspect.
Insufficient shrinkage: frosting too soft, slices that shrink.
Add the parsley too early (boiling): darker color and less fresh fragrance.
Cutting before complete cooling: irregular cutting, cracking frosting.
Top tips for a light and shiny frosting
A light ice cream isn’t “made” from the powder: it comes from concentrated cook’s juice and natural gelatin.
Preserve a
