core isn’t cold, the frosting may crack and the cut will be less clean.
Signs of success at the exit of the cold.
The frosting is firm, shiny, and firm on the surface.
Gently touching the top (with a spoon), the frosting does not bubble.
The ham rolls into a clean block, without a thick crust.
7) Weeding, trenching and servicing (to keep the parsley crisp)
Remove the mold from the refrigerator 10 to 15 minutes before rolling. Just the right amount of time to ease the demolding without reheating
