measure.
Pillow hanging monitor signs
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Color: the broth should not become cloudy in excess.
Perfume: herbaceous smell, warm, related to scents (bouquet garnish).
Tenderness: at the end of cooking, a knife edge should come in with little resistance.
If you still feel tightness in the center, extend for another 15 to 20 minutes.
When the meat is cooked, turn off the heat.
2) Resting, separating and straining (for a light and clean frosting)
Let the ham steep in the broth for a dozen minutes, without stirring it brutally. Next,
